Discover how to make a quick and easy Rice Palao with this flavorful recipe. Perfect for a satisfying meal, this guide shows how to cook a fragrant and delicious rice dish that’s sure to impress!
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Delicious Rice Palao Recipe
Ingredients
- 2 cups
- 3 tablespoons
- 1 large, finely sliced
- 3 minced
- 1 tablespoon, grated
- 1 medium, diced
- 1 cup
- 1 piece
- 4 whole
- 1 piece
- 1 teaspoon
- 4 cups
- 2 tablespoons, chopped
Instructions
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Rinse the basmati rice under cold water until the water runs clear to remove excess starch.
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Heat the vegetable oil in a large pot over medium heat. Add the sliced onion and sauté until golden brown.
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Add the minced garlic and grated ginger, stirring for about 1 minute until fragrant.
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Stir in the diced carrot and green peas, cooking for another 2 minutes.
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Add the cinnamon stick, cloves, and bay leaf to the pot, mixing well with the vegetables.
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Mix in the rinsed rice, ensuring each grain is coated in the spice and vegetable mixture.
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Pour in the water and salt. Bring it to a boil, then reduce the heat to low and cover the pot with a tight-fitting lid.
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Cook the rice for about 18-20 minutes until the water is fully absorbed and the rice is tender.
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Remove from heat and let the pot sit, covered, for 5 minutes to allow the flavors to meld.
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Fluff the rice with a fork, garnish with chopped coriander leaves, and serve hot.
Notes
Nutrition
Nutrition values are estimates and may vary based on ingredients used.
FAQ for Delicious Rice Palao Recipe
Basmati rice, vegetable oil, onion, garlic, ginger, carrot, green peas, cinnamon, cloves, bay leaf, salt, and coriander leaves.
Learn how to cook Delicious Rice Palao by sautéing vegetables and spices, adding rice, and simmering until tender. Finish with fresh coriander.
Absolutely! Feel free to add bell peppers, green beans, or any seasonal vegetables you like.
Rinse the rice thoroughly before cooking to remove excess starch, and use a non-stick pot if possible.
Yes, you can use brown rice, but adjust the water ratio and cooking time accordingly, as brown rice takes longer to cook.
