Quick and Easy Chicken Soup Recipe

Discover how to make a quick and easy chicken soup recipe packed with flavors. Perfect for a comforting meal, this recipe guides you step-by-step in cooking a delicious chicken soup at home. Ideal for any day of the week!

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Quick and Easy Chicken Soup Recipe

Prep Time 15 min
Cook Time 30 min
Total Time 45 min
Servings 4
Calories 250 kcal
Keeps your screen on while you cook

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Equipment

  • Large pot A heavy-bottomed pot is ideal for even cooking.
  • Wooden spoon For stirring the ingredients as they cook.
  • Ladle Used for serving the soup.

Ingredients

4 Servings 4

Instructions

  1. Start by dicing the chicken breast into bite-sized pieces. Peel and slice the carrots, chop the celery, and finely chop the onion and garlic.

  2. In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté for about 3 minutes until softened.

  3. Add the diced chicken to the pot and cook for about 5 minutes, stirring occasionally, until the chicken is lightly browned.

  4. Stir in the sliced carrots and celery, and pour in the chicken stock. Add salt and black pepper, and bring to a boil.

  5. Once boiling, reduce the heat to low and let it simmer for about 20 minutes until the vegetables are tender and the chicken is cooked through.

  6. Add the lemon juice and chopped fresh parsley, stirring well. Taste and adjust seasoning if necessary.

  7. Serve hot, garnished with a sprinkle of fresh parsley. Enjoy your homemade chicken soup!


Notes

For an extra kick, add a pinch of chili flakes while sautéing the onion and garlic. You can also add cooked noodles for a heartier soup.

Nutrition

30g Protein
10g Fat
15g Carbs

Nutrition values are estimates and may vary based on ingredients used.


FAQ for Quick and Easy Chicken Soup Recipe

The main ingredients include chicken breast, carrots, celery, onion, garlic, chicken stock, salt, black pepper, olive oil, lemon juice, and fresh parsley.

Learn how to cook Quick and Easy Chicken Soup Recipe by sautéing onions and garlic, adding chicken and veggies, then simmering in stock. Finish with lemon and parsley.

Absolutely! Chicken thighs will add a richer flavor to the soup. Just ensure they are boneless and cut into bite-sized pieces.

Add cooked noodles or rice to the soup for a heartier meal. You can also include additional vegetables like potatoes or zucchini.

Yes, this chicken soup freezes well. Allow it to cool completely before transferring to airtight containers for up to 3 months.


american soup dairy-free gluten-free healthy