Learn how to make a quick and easy Authentic Hungarian Goulash with this mouthwatering recipe. Perfect for a cozy meal, this step-by-step guide will show you how to cook this classic dish right at home.
Ingredients
- Beef chuck 500 grams
- Onions 2 medium
- Garlic cloves 3 pieces
- Red bell pepper 1 large
- Tomato paste 2 tablespoons
- Sweet paprika 2 tablespoons
- Caraway seeds 1 teaspoon
- Beef stock 500 milliliters
- Potatoes 300 grams
- Salt 1 teaspoon
- Black pepper 1 teaspoon
- Vegetable oil 2 tablespoons
- Fresh parsley 2 tablespoons
Instructions
- Begin by slicing the onions and mincing the garlic. Dice the red bell pepper and cut the beef chuck into bite-sized cubes.
- In a large pot, heat the vegetable oil over medium heat. Add the onions and cook until they are soft and translucent, about 5 minutes.
- Stir in the garlic, red bell pepper, and tomato paste. Cook for another 2 minutes, allowing the flavors to come together.
- Add the beef cubes to the pot and brown them on all sides. This should take about 10 minutes.
- Sprinkle in the sweet paprika, caraway seeds, salt, and black pepper. Mix well to coat the beef evenly.
- Pour in the beef stock, ensuring the beef is covered. Bring to a boil, then reduce the heat and let it simmer for 1 hour.
- Peel and cube the potatoes, then add them to the pot. Continue to simmer for another 30 minutes, or until the potatoes are tender.
- Check the seasoning and adjust if necessary. Garnish with freshly chopped parsley before serving.
Notes
For a richer flavor, try adding a splash of red wine during cooking. Serve with crusty bread for a complete meal.
Nutrition Information
FAQ for Authentic Hungarian Goulash Recipe
This recipe uses beef chuck, onions, garlic, red bell pepper, tomato paste, sweet paprika, caraway seeds, beef stock, potatoes, salt, black pepper, vegetable oil, and fresh parsley.
Learn how to cook Authentic Hungarian Goulash by browning beef with vegetables, adding spices, and simmering with beef stock and potatoes for a warm, hearty dish.
Yes, you can! Brown the beef and sauté the vegetables first, then transfer everything to a slow cooker. Cook on low for 6-8 hours.
Goulash pairs wonderfully with crusty bread, rice, or even over egg noodles for a complete meal.
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave before serving.