Discover how to make a delicious, quick and easy chicken roast with this foolproof recipe. Perfect for family dinners, this dish is packed with flavor and ready in no time. Follow our step-by-step guide to master this classic dish.
Ingredients
- Whole chicken 1 approximately 1.5 kg
- Olive oil 3 tablespoons
- Lemon 1 large, juiced
- Garlic cloves 4 crushed
- Fresh rosemary 2 sprigs
- Salt 1 teaspoon
- Black pepper 0.5 teaspoon
- Carrots 3 large, roughly chopped
- Onions 2 medium, quartered
- Potatoes 4 medium, quartered
Instructions
- Preheat your oven to 200°C (400°F).
- In a small bowl, mix olive oil, lemon juice, crushed garlic, salt, and black pepper to create a marinade.
- Place the whole chicken in a roasting pan and rub the marinade all over, making sure to get under the skin for extra flavor.
- Stuff the cavity of the chicken with fresh rosemary sprigs.
- Arrange the chopped carrots, onions, and potatoes around the chicken in the pan.
- Drizzle a little more olive oil over the vegetables and season with a pinch of salt and pepper.
- Roast in the preheated oven for about 90 minutes or until the chicken is golden brown and cooked through. Use a meat thermometer to check that the internal temperature reaches 75°C (165°F).
- Let the chicken rest for 10 minutes before carving and serving with the roasted vegetables.
Notes
For extra crispy skin, increase the oven temperature to 220°C (430°F) for the last 10 minutes of cooking. Serve with a side salad for a balanced meal.
Nutrition Information
FAQ for Quick and Easy Chicken Roast Recipe
The ingredients include a whole chicken, olive oil, lemon, garlic, rosemary, salt, black pepper, carrots, onions, and potatoes.
Learn how to cook Quick and Easy Chicken Roast Recipe by marinating a whole chicken, roasting with vegetables, and enjoying a flavorful meal.
Absolutely! You can substitute rosemary with thyme, oregano, or even a blend of herbs de Provence for a different flavor.
Use a meat thermometer to ensure the internal temperature of the chicken reaches 75°C (165°F). The juices should run clear when pierced.
Yes, you can use chicken pieces like thighs or breasts. Adjust the cooking time accordingly, as they may cook faster than a whole chicken.